FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes cutting and blanching, beet-roots blanching and cutting, parsley greens cutting and freezing, rabbit meat, tongue and brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
