"CHICKEN KUBAN-STYLE" PRESERVES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/315 

Abstract RU 2515346 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, chicken cutting and frying in melted fat, bulb onions and paprika cutting and sauteing in melted fat, green cutting and freezing, rice cooking till double weight increase, fresh green peas freezing, garlic straining, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with white dry wine, tomato paste and salt, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 515 346 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-10Published

2013-04-17Filed