FIELD: food production technology.
SUBSTANCE: tinned food is made by cutting, browning in melted butter and mincing onions and sweet pepper, grating and browning garlic in melted butter, freezing and mincing fresh green peas, boiling till double weight increase and mincing rice, mincing chicken. Prepared ingredients are mixed in the specified proportions with lemon juice, bone broth, tomato paste, white dry wine, salt and СО2-biomass extract of the specified micromicet type, hot black pepper and hot red pepper. The mixture is packed in aluminum tubes, pressurized and sterilized.
EFFECT: tinned food has enhanced digestibility.
41 cl
