FIELD: food industry.
SUBSTANCE: after recipe components preparation one performs savoy cabbages chopping and freezing, potatoes and celeriac cutting and blanching, carrots blanching and cutting, beef aitchbone, bulb onions and leek stem cutting. One mixes the listed components. Horseradish and apples are grated. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes the prepared apples, horseradish and pumpkin seeds extraction cake with bone broth, citric acid, sugar, salt, cloves and laurel leaf to produce a sauce. The produced mixture and sauce are packed into a container that is sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
