METHOD FOR PRODUCING OF CANNED FOOD "HUNGARIAN BUTTOCK WITH APPLE SAUCE "HORSERADISH" (VERSIONS) Russian patent published in 2007 - IPC A23L1/312 A23L3/00 

Abstract RU 2305957 C1

FIELD: canned food industry.

SUBSTANCE: method involves shredding and freezing fresh savoy cabbage; cutting and blanching potato and celery; blanching and cutting carrot; cutting beef buttock, bulb onion and leek stem; rubbing horseradish and apples; mixing, without oxygen access, buttock, cabbage, potato, celery root, carrot, bulb onion, and leek; mixing horseradish, apples, citric acid, bone soup, sugar, edible salt, clove, and laurel leaf to produce sauce; packing resultant mixture and sauce; pressurizing and sterilizing.

EFFECT: wider range of novel canned food having increased digestibility as compared to similar culinary dish.

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RU 2 305 957 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-09-20Published

2006-01-27Filed