FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh Savoy cabbage shredding, freezing, and chopping; potato and celery root cutting, blanching and chopping; carrot blanching and chopping; rump of beef, onion and leek stem chopping; horseradish and apples grating. Abovementioned components are blended with lemon juice, bone broth, sugar, table salt, and CO2-extracts from biomass of Pythium catenulatum, Pythium coloratum, Pythium gracile, Pythium irregulare, Pythium ultimum, Pythium insidosium, Saprolegia parasitica, Mortierella alpina, Mortierella elongata, Mortierella bainiery, Mortierella exigua, Mortierella minutisiima, Mortierella verticulata, Mortierella hydrophylia, Mortierella polycephala, Mortierella globalpina, Mortierella indohii, Mortierella sepedonioidews, Mortierella lignicola, Mortierella humilis, Mortierella alliaceae, Mortierella strangulata, Mortierella pusilla, Mortierella gracilis, Mortierella globulifera, Mortierella jenkinii, Mortierella dichotoma, Mortierella sclerotiella, Mortierella zychae, Mortierella marburgensis, Mortierella beljakovae, Mortierella sanryensys, Mortierella nigrescence, Mortierella gemmifera, Mortierella reticulata, Mortierella parvispora, Mortierella puchella, Mortierella gamsii, Mortierella spinosa, Mortierella nantahalensis or Mortierella spinosa var. sterilis. micromycete, clove and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
