FIELD: food industry.
SUBSTANCE: in accordance with the method, salmon fish milts are frozen, blanched and minced; onions and carrots are sauteed; Dor blu cheese is milled; capers are inspected and milled. A pate mass is formulated with yam flour addition. The pate mass is chopped, treated with a pate-grater, packed, closured and sterilised. The ready pate is cooled, sorted and packaged. All the ingredients are used at the specified ratio.
EFFECT: invention ensures frozen salmon fish milts pate production.
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