FIELD: food industry.
SUBSTANCE: method involves preparation of combined mince based on milled fish raw material and protein paste, introduction of other recipe ingredients, packing into cans, sterilisation and cooling. The protein paste contains salmon fish milts, vegetable oil, dairy whey and Geleon-179M complex stabiliser at a ratio of 30:39:30:1 respectively. The fish raw material is represented by bits of salmon fish and/or fish pieces having substandard size, mechanical damages or fish dressing defects; the fish mince and protein paste are used at a ratio of 30:70 respectively.
EFFECT: invention allows to expand the preserved products range.
2 tbl, 3 ex, 3 dwg
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