FIELD: chemistry.
SUBSTANCE: invention relates to food industry and may be used during fish preserves production. The pate contains blanched arctic sod, fried pumpkin and onions, vegetable oil, flour sauteed without oil, salt, gum, ground white and black pepper. The components are taken in the specified ratio.
EFFECT: invention ensures production of low-value arctic sod preserves balanced in terms of nutritive and biological value.
2 dwg, 3 ex
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|
RU2604007C1 |
