FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages soaking of cedar nuts press cake with oil content no more than 8% in purified water during 10-12 hours. Then the soaked press cake is delivered for crushing; the produced mass is subjected to thermal treatment during 3-4 minutes. Then one performs separation with dividing into a solid and a liquid (cedar milk) fractions. Cedar milk is treated in a coagulation chamber during 4 hours; whey is separated from curd and the product is delivered for preservation. The initial raw material is represented by Siberian cedar nuts.
EFFECT: invention allows to produce cedar nuts curd with functional properties which may be used both as a product ready for consumption and as a semi-product.
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