FIELD: food industry.
SUBSTANCE: method includes milled cedar nuts extraction by water. At the beginning of the process one performs cedar nuts decontamination, calibration, decortication, removal of fruit and seed coats; before extraction one mills the peeled kernels of cedar nuts in a disintegrator to produce 400-600 mcm size particles. The nut mass extraction is performed by water at a temperature of 70-80°C during 40-60 minutes, the weight ratio of material to solution being 1:8 - 1:10; then the prepared mixture is separated in a centrifuge with production of cedar oil and a protein-carbohydrate sediment.
EFFECT: invention allows to extract the maximum of high quality cedar oil and produce a protein-carbohydrate product enriched with proteins, starch, cellulose, mineral components and other valuable substances.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SIBERIAN CEDAR CONES OIL PRODUCTION METHOD | 2014 |
|
RU2552054C1 |
| INTEGRATED PROCESSING OF CEDAR NUT | 1996 |
|
RU2138541C1 |
| METHOD FOR PRODUCTION OF PROTEIN PRODUCT OF MANCHURIAN WALNUT CAKE | 2010 |
|
RU2431411C1 |
| METHOD FOR PRODUCTION OF FLOUR FOR CONFECTIONARY AND BAKERY PRODUCTION | 2018 |
|
RU2685929C1 |
| METHOD OF PRODUCING TRITICALANO-NUT (CEDAR) FLOUR | 2020 |
|
RU2740322C1 |
| METHOD FOR PRODUCTION OF PROTEINACEOUS FOOD PRODUCT FROM CEDAR NUT CAKE | 2018 |
|
RU2730583C2 |
| PRODUCT "CEDAR PROTEINS" FROM CEDAR NUT CAKE | 2006 |
|
RU2329658C1 |
| MIXTURE FOR PRODUCTION OF A BEVERAGE AND PRODUCTION METHOD THEREOF | 2018 |
|
RU2709964C1 |
| METHOD FOR PRODUCING WHEAT AND NUT FLOUR | 2020 |
|
RU2763890C1 |
| METHOD OF PRODUCTION OF FOOD PRODUCT ON BASIS OF VEGETABLE RAW MATERIALS | 2007 |
|
RU2332112C1 |
