FIELD: food products.
SUBSTANCE: invention relates to food industry. Cedar nut cake product is manufactured by cold pressing with the following carbon dioxide treatment and contains vegetable albumen, carbohydrates, fats and water. Its peroxide number amounts to 0.1 mmol/1/20/kg at most, acid-degree value is 0.7±0.07% at most, energy value is 500-530 kcal/100 g, and chemical composition is as follows, mass%: fats 18.0-21.0, including phospholipids 1.8-2.5, vegetable albumen 38.0-45.0, carbohydrates 18.0-25.0, water 2.0-4.0, ash 5.7-6.2. Storage time of the proposed cedar nut cake product accounts for more than 1 year.
EFFECT: manufacturing of cedar nut cake product rich with proteins and having long storage time.
2 cl, 4 tbl, 1 dwg, 6 ex
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