FIELD: food industry.
SUBSTANCE: invention relates to the field of food industry and can be used for production of a mixture for production of a beverage based on pine nut cake. Method for production of a mixture for preparation of a beverage includes pine nuts removal from weed impurities with further extraction of oil and production of a mixture for preparation of the beverage by way of pressing. Pine nut is sorted, dried up to 1–25 % of moisture content and subjected to pressing at hydraulic or screw press at 80–650 kg/cm for 0.1–2 hours with extraction of oil and cake. Obtained defatted cake is ground to 0.01–4 mm fraction and heated from 50 to 120 °C for 0.1–2.5 hours.
EFFECT: invention allows to reduce labor intensity of the method, to produce a mixture for preparation of a beverage with increased useful properties.
12 cl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| INSTANT DRINK MIX | 2022 |
|
RU2802083C1 |
| METHOD FOR OBTAINING OIL FROM A CEDAR PINE CONE PETAL WITH ADDING NUTS | 2017 |
|
RU2658368C1 |
| SIBERIAN CEDAR CONES OIL PRODUCTION METHOD | 2014 |
|
RU2552054C1 |
| METHOD OF MANUFACTURING VEGETABLE OIL AND EDIBLE PROTEIN PRODUCT | 2000 |
|
RU2198913C2 |
| SYRUP OF PINE CONES AND CEDAR NUT, A METHOD FOR PRODUCTION THEREOF AND AN ALCOHOL-FREE BEVERAGE | 2019 |
|
RU2714900C1 |
| COMPOSITION OF COMPONENTS FOR LIQUEUR | 1992 |
|
RU2016891C1 |
| METHOD FOR PRODUCTION OF CEDAR OIL AND PROTEIN-CARBOHYDRATE FOOD PRODUCT | 2009 |
|
RU2404235C1 |
| BERRY-NUT BEVERAGE AND METHOD OF ITS PRODUCTION | 2016 |
|
RU2618696C2 |
| METHOD FOR OBTAINING MILK-BASED FOOD PRODUCT | 1998 |
|
RU2139664C1 |
| METHOD FOR PRODUCTION OF PROTEIN PRODUCT OF MANCHURIAN WALNUT CAKE | 2010 |
|
RU2431411C1 |
