FIELD: food industry.
SUBSTANCE: product contains defatted milk - 50-60, dry defatted milk - 10-14, cream with fat weight fraction equal to 10% - 5-15, whey protein concentrate - 10-14, vitamin-and-mineral enricher - 0.03-0.1, dry lyophilised starter culture of LAT PB AC 2-5 species, taste additives - 2-10, "Vecherneye" dragee biologically active additive - 0.4-0.6, adsorbed dry bee royal jelly - 0.1-0.3. The initial components are used at the specified ratio, wt %.
EFFECT: invention is intended for manufacture of a product with high probiotic properties, high nutritive and biological value, high organoleptic indices and functional properties presence.
4 tbl
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