METHOD FOR PRODUCING CURD PASTE BASED ON GOAT MILK Russian patent published in 2022 - IPC A23C9/123 A23C9/133 

FIELD: dairy industry.

SUBSTANCE: method for producing curd paste is implemented as follows. A curd is produced from goat milk in the amount of 85.5% and a starter culture made from lactococci in the amount of 5%. The curd is mixed with a biologically active additive in the amount of 2.5%, wherein native royal jelly of bees is used as said additive, mixed with honey in a ratio of 1:1 and a plant-based filler in the amount of 7%, wherein fig crushed to a paste-like state is used as said filler, mixed with sugar in a ratio of 1:0.5 and boiled down for 20 to 30 minutes. The prepared additive and filler are introduced into the curd paste cooled. The content of the initial components is expressed in wt.%.

EFFECT: invention expands the range of products, provides a product exhibiting functional properties and improved organoleptic characteristics.

1 cl, 2 tbl, 1 ex