FIELD: food industry.
SUBSTANCE: milk-protein product includes a milk-protein base produced by way of mixing standardised milk, scream with 40% fat content, lactose dissolved in water, a concentrate of whey protein with a vitamin-mineral enricher; the base is ripened with a probiotic starter and undergoes ultrafiltration, then the produced milk-protein base is mixed with a flavour additive.
EFFECT: invention allows to produce a product with probiotic properties, enhance its organoleptic properties, food and biological value.
4 tbl
| Title | Year | Author | Number |
|---|---|---|---|
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|
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