FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, beef liver cutting and frying in vegetable oil, cucumbers and tomatoes cutting and blanching, dill greens cutting and freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
