FIELD: food industry.
SUBSTANCE: method envisages recipe components, cutting and frying in vegetable oil beef liver, tomatoes cutting and blanching, parsley greens cutting and freezing, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
