FIELD: food industry.
SUBSTANCE: method includes wort preparation and thermal treatment with addition of a carbohydrate-containing raw material represented by beet molasses. The wort is concentrated and the resulted concentrated wort is blended with an organic acid, sugar syrup, a colouring agent and magnolia-vine leaf extract.
EFFECT: invention allows to enhance biological value of the beverage, impart antioxidant properties to it and increase its yield.
1 ex
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