FIELD: food industry.
SUBSTANCE: invention relates to a method for preparation of a concentrated spinage extract in liquid or dry form. The method for preparation of concentrated extracts in liquid or dry form consists in edible oil addition to a water extract of spinage leaves, a water and an oil phases production and their separation. Biologically active spinage product manufactured of the water phase. Spinage colouring agent manufactured of the oil phase.
EFFECT: method allows to manufacture an extract with increased polyphenols content and a colouring agent.
6 cl, 1 dwg, 1 tbl
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