FOOD ADDITIVE Russian patent published in 2014 - IPC A23L1/30 A23L1/305 C12G3/06 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of food additives that may be used during liqueurs and spirits manufacture. The food additive is represented by a complex of the following organic acids: amino acetic (glycine), ascorbic and malic acids; the food additive recipe contains, per 100 kg of the product: amino acetic acid (glycine) - 80 kg, ascorbic acid - 12 kg and malic acid - 8 kg.

EFFECT: invention allows to manufacture an additive with increased biological value, imparting improved organoleptic properties to liqueurs and spirits.

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