SWEETS "AGIDEL" Russian patent published in 1999 - IPC

Abstract RU 2132139 C1

FIELD: food industry, in particular, confectionery industry; may be used for production of fondant sweets. SUBSTANCE: sweets contain the following ratio of components, mas. %: chocolate glaze, 225.-23.5; pumpkin puree, 9.2-9.8; citric acid, 0.05-0.08; flavor, 0.04-0.05; balsam "Agidel", 0.4-0.7; honey, 0.8-1.0; butter, 1.2-1.6; granulated sugar, the balance. EFFECT: increased biological value and improved organoleptical properties. 4 ex

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RU 2 132 139 C1

Authors

Kalennik I.Ja.

Kazushnik A.I.

Khazhieva M.G.

Kolupaeva I.A.

Dates

1999-06-27Published

1997-07-25Filed