"PAPRIKASH" PRESERVES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/314 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, beef cutting and frying in melted fat, bulb onions cutting and sauteing in melted fat, bitter paprika cutting and blanching, garlic blanching and straining, asparagus and parsley greens cutting and freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with dry white wine, tomato paste, salt, black hot pepper and red hot chilli pepper, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.