"PAPRIKASH" PRESERVES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/314 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, beef cutting and frying in melted fat, bulb onions cutting and sauteing in melted fat, bitter paprika cutting and blanching. Additionally, the method envisages garlic blanching and straining, parsley greens cutting and freezing, fresh green peas freezing. Then one performs the listed components mixing with dry white wine, tomato paste, salt, black hot pepper and red hot chilli pepper, the produced mixture and bone broth packing, sealing and sterilisation. In the mixture composition one additionally uses ground pumpkin seeds extraction cake that is preliminarily poured with bone broth and maintained for swelling.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.