FIELD: biotechnology.
SUBSTANCE: strain Lactobacillus acidophilus No. 9-PS has biochemical activity and high acidity. The strain is deposited in the Departmental collection of beneficial microorganisms for agricultural purposes of Russian Agricultural Academy (RCAM) under the registration number of RCAM01850. The strain may find application in prevention and correction of disorders of microbiocenosis of the gastrointestinal tract.
EFFECT: invention enables to increase growth of mucous cultures of lactic acid bacteria and accelerates the process of colonisation of intestinal with beneficial microflora.
2 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CONSORTIUM OF LACTOBACILLUS PARABUCHNERI 6, LACTOBACILLUS PLANTARUM 20, LACTOBACILLUS ACIDOPHILUS 22, ENTEROCOCCUS FAECIUM 4/6, BRETTANOMYCES BRUXELLENSIS 75 STRAINS USED FOR PREPARING A PROBIOTIC PREPARATION FOR ANIMALS, BIRDS, FISH, REPTILES, AMPHIBIANS, INVERTEBRATES | 2022 |
|
RU2797585C1 |
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|
RU2151797C1 |
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RU2412239C2 |
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RU2307514C1 |
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RU2608871C1 |
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RU2609653C2 |
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RU2176668C1 |
| BIOLOGICAL PRESERVATION FOR VEGETABLE FORAGE AND METHOD FOR ITS PRODUCTION | 2022 |
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RU2789442C1 |
| LACTIS ACID BACILLUS STRAINS SYNDICATE AND PRODUCTION METHOD OF BIOLOGICALLY ACTIVE ADDITIVE OR LEAVEN FOR PRODUCTION OF FERMENTED MILK PRODUCTS BASED ON THIS SYNDICATE | 2008 |
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RU2376366C2 |
| STRAIN OF BACTERIA STREPTOCOCCUS THERMOPHILUS STRAIN USED FOR PREPARATION OF CULTURED MILK PRODUCT | 2015 |
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RU2590716C1 |
