FIELD: food industry.
SUBSTANCE: one proposes a method for pasteurisation of continuous products chain in the device including a heating area, a pasteurisation area and a cooling area as well as transporting means. Heating, pasteurisation and cooling are provided for by way of heat transfer between the products and the medium being sprayed, preferably - water the products are sprinkled with. The areas downstream the products translation movement are divided into treatment zones wherein the temperature of the medium being sprayed is brought into conformity with the desired result of heat transfer in the zone. The pasteurisation process modification method envisages modification of the volume flow
EFFECT: characteristics improvement.
17 cl, 2 dwg
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Authors
Dates
2014-07-27—Published
2011-03-23—Filed