METHOD FOR PRODUCTION OF FILLING FOR CANDIES PREPARATION AND SUCH FILLING COMPOSITION Russian patent published in 2014 - IPC A23G3/36 A23L1/05 A23L1/562 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to its confectionary branch and may be used for preparation of sugary goods in the form of candies. The method for production of filling for candies preparation is as follows: a jelly-forming substance i.e. gelatine is dissolved in water at a temperature of 60-80°C at a ratio of 1:2. For sugar-molasses syrup preparation sugar is dissolved in water at a ratio of sugar to molasses being 2:1. Then the produced sugar-molasses syrup is boiled out under a pressure of 0.4-0.6 MPa till dry substances content is equal to 87%. Then the prepared gelatine solution is introduced into the ready syrup and stirred; then one introduces a flavouring agent and citric acid into the mixture, thoroughly stirs the latter at a temperature of 65-70°C till homogeneous mass production. The filling composition used in the proposed method contains the following components at the following ratio, wt %: sugar sand - 56.3-66.7, molasses - 26.3-32.4, jelly-forming substance i.e. gelatine - 6.0-10.0, citric acid - 0.8-1.1, flavouring agent - 0.2. Additionally, the composition contains a jelly-forming substance i.e. agar in an amount of 0.5-0.8 wt %. Additionally, the composition contains a jelly-forming substance i.e. pectin in an amount of 0.35-0.57 wt %. Additionally, the composition contains a colouring agent in an amount of 0.001-0.005 wt %.

EFFECT: invention ensures improvement of the filling organoleptic indices resulting from introduction of components allowing to improve the proposed composition properties, reduce sugar capacity as well as expand the candies fillings range; such fillings are characterised as fillings with chewing properties.

7 cl, 4 ex