COMPOSITION OF FILLING FOR CARAMEL PREPARATION AND METHOD OF PREPARING CARAMEL WITH SAID FILLING Russian patent published in 2002 - IPC

Abstract RU 2195128 C2

FIELD: confectionery industry. SUBSTANCE: filling composition contains granulated sugar, syrup, citric acid, jelly-forming substance and flavor. Said composition contains pectin as a jelly-forming substance at the following ratio of components, mas. %: granulated sugar, 51,92-56.17; syrup, 41.83-45.24; pectin, 0.58-0.71; citric acid, 1.12-2.09; flavor, 0.17. Proposed method involves preparation of mixture which includes sugar and water. Then mixture boiling is conducted with introduction of syrup, components from gelatin and fat product for preparing caramel mass, cooling, and introduction of flavorings. Preparation of filling is carried out by boiling sugar, syrup, jelly-forming substance, and addition of acidifying agent. Lecithin is introduced in mixture of components of caramel mass before boiling, and its boiling is conducted in a thin layer. Caramel molding and supplying filling in it are conducted by passing caramel mass and filling through extruder with holes, while filling is passed through a central hole, but caramel mass, through periphery ones. EFFECT: preparation of caramel with improved palatability and reduced content of sugar. 3 cl, 1 tbl

Similar patents RU2195128C2

Title Year Author Number
COMPOSITION AND PRODUCTION METHOD FOR HIGH-BOILED SUGAR MASS "FONDANT" 2006
  • Ivanov Valerij Nikolaevich
  • Afanas'Eva Galina Andreevna
  • Vasil'Eva Nadezhda Gavrilovna
  • Sharafutdinova Rimma Akremovna
RU2325070C1
CARAMEL PRODUCT 2000
  • Ivanov V.N.
RU2199231C2
JELLY SWEET WITH FILLING AND METHOD OF SWEET PRODUCTION 2009
  • Ivanov Valerij Nikolaevich
  • Afanas'Eva Galina Andreevna
  • Ivanova Natalija Valer'Evna
RU2395999C1
COMPOSITION OF TONIC FILLINGS FOR MAKING CARAMEL 2018
  • Frolova Nina Anatolevna
  • Reznichenko Irina Yurevna
RU2685916C1
COMPOSITION FOR PRODUCING OF CARAMEL WITH AERATED FILLING 2005
  • Ivanov Valerij Nikolaevich
  • Afanas'Eva Galina Andreevna
  • Mochalova Irina Petrovna
RU2306712C2
METHOD FOR PRODUCTION OF FILLING FOR CANDIES PREPARATION AND SUCH FILLING COMPOSITION 2012
  • Chernikova Natal'Ja L'Vovna
RU2524185C2
FILLING COMPOSITION FOR PRODUCTION OF CARAMEL "SIBIRSKAYA" AND METHOD FOR PREPARING CARAMEL WITH THE FILLING 1996
  • Daurskij A.N.
  • Boldina G.N.
  • Sergienko V.E.
  • Romanova L.N.
  • Demchenko N.A.
  • Ivannikova G.I.
RU2098980C1
CARAMEL MASS PRODUCTION METHOD 1998
  • Ivanov V.N.
RU2143821C1
CHEWING SWEET AND ITS MANUFACTURING METHOD 2008
  • Ivanov Valerij Nikolaevich
  • Ivanova Tat'Jana Valer'Evna
  • Afanas'Eva Galina Andreevna
  • Sharafutdinova Rimma Akremovna
RU2380946C1
COMPOSITION AND METHOD FOR PRODUCTION OF GLAZED CARAMEL WITH FILLER 1997
  • Azarov N.N.
  • Miroshnikova R.M.
  • Fedorova N.I.
RU2138957C1

RU 2 195 128 C2

Authors

Ivanov V.N.

Dates

2002-12-27Published

1999-11-29Filed