FIELD: food industry.
SUBSTANCE: invention relates to the food industry. One proposes a composition of tonic filler for caramel preparation containing sugar sand, molasses, viburnum and Schisandra berries pulp, powdered preserved reindeer antlers and thickener-pectin. Thickener-pectin is produced of viburnum and Schisandra berries.
EFFECT: invention ensures production of caramel with a tonic filling.
1 cl, 2 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING CARAMELS OF SPECIALIZED PURPOSE | 2018 |
|
RU2685952C1 |
| METHOD FOR PRODUCTION OF CONFECTIONARY PRODUCT OF “SOFT” CARAMEL TYPE | 2024 |
|
RU2819685C1 |
| FUNCTIONAL-PURPOSE ROCK CANDY PRODUCTION METHOD | 2010 |
|
RU2428043C1 |
| COMPOSITION OF INGREDIENTS FOR PREPARATION OF ENRICHED CONFECTIONARY GOODS OF TOFFEE WITH CRYSTAL STRUCTURE | 2018 |
|
RU2687459C1 |
| ROCK CANDY | 2013 |
|
RU2537902C2 |
| METHOD FOR OBTAINING A SPECIALIZED PURPOSE OF MARSHMALLOW | 2018 |
|
RU2685950C1 |
| METHOD FOR PRODUCING CHEWING CARAMEL | 2016 |
|
RU2623246C1 |
| JELLY SWEET WITH FILLING AND METHOD OF SWEET PRODUCTION | 2009 |
|
RU2395999C1 |
| METHOD FOR MANUFACTURING FILLING FOR CARAMEL | 2016 |
|
RU2642486C1 |
| COMPOSITION OF FILLING FOR CARAMEL PREPARATION AND METHOD OF PREPARING CARAMEL WITH SAID FILLING | 1999 |
|
RU2195128C2 |
