FIELD: food industry.
SUBSTANCE: invention relates to food industry and refers to a technology for processing of garbanzo used in food products. One performs garbanzo grains sprouting envisaging garbanzo grains washing, disinfection in 1%-water solution of potassium permanganate, soaking in water during 4-5 hours at water temperature equal to 15-20°C and garbanzo grains washing with running water every 5-7 hours. Then, 3 days later, garbanzo grains are milled in a cutter during 8-10 minutes.
EFFECT: invention ensures garbanzo grain product biological value enhancement.
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