FIELD: food industry.
SUBSTANCE: invention relates to meat industry, in particular, to cooked sausages manufacture with vegetal extracts usage. The composition contains first grade trimmed beef, trimmed pork, melange, vegetal components, water, condiments and spices. The composition vegetal components are represented by water extracts of chayote and oregano as well as a clary extract. The composition components are selected at the specified quantity ratio.
EFFECT: invention ensures enhancement of biological and nutritive value, protein content increase, the ready product storage life enhancement as well as reduction of anti-nutritional components quantity in the ready product.
1 dwg, 1 tbl
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