RHEUM COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L1/00 A23L3/00 A23L3/02 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to rheum compote sterilisation method. The method envisages pouring fruits packed into jars with 85°C hot water for 2-3 minutes, subsequent replacement of the water with 98°C syrup, jars sealing with self-exhaustible caps, heat treatment in the autoclave according to the mode: $$\frac{15-20-15}{70-100-70}$$ and continuation of cooling in another vessel according to the mode $$\frac{5}{50-40}$$ .

EFFECT: method ensures the ready product quality enhancement, reduction of duration of heat sterilisation process proper and of the technological cycle of manufacture of the product preserved thus to enhance heat sterilisation apparatus performance.

1 ex