SWEET CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2013 - IPC A23L3/00 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method characteristically involves preliminary fruits heating in jars with a hot 60°C water, the water replacement with a 85°C syrup and subsequent jars sealing using self-exhausting caps and sterilisation without creation of counter-pressure in the apparatus according to a new mode.

EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and ensures saving of electric energy and heat energy and the ready product quality enhancement.