METHOD FOR PRODUCTION OF SWEET CHERRY COMPOTE Russian patent published in 2013 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method envisages preliminarily fruits heating in jars with a hot 60°C water, the water replacement with a 85°C syrup and subsequent jars sealing using self-exhaustible caps. Then one performs the compote sterilisation without creation of counter-pressure in an open-type apparatus according to a mode envisaging water cooling in an autoclave till the temperature is equal to the water initial temperature during the next preserves batch loading. Final cooling is performed in another vessel.

EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and ensures saving of electric energy and heat energy and the ready product quality enhancement.