FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, mushrooms blanching and cutting, lettuce and dill greens cutting and freezing, fresh green peas freezing, chicken meat cutting, garlic straining, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, cognac, lemon juice, tomato paste, acetic acid, sugar, salt, black hot pepper, allspice, red hot pepper, cloves, cinnamon and nutmeg, the produced mixture and sour cream packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
