METHOD FOR PRODUCING TINNED FOOD "GURMANSKIY SALAD" Russian patent published in 2009 - IPC A23L1/315 A23B4/00 A23L3/00 

FIELD: food production process.

SUBSTANCE: mushrooms are blanched and cut, lettuce and dill leaves are cut and frozen, fresh green peas are frozen. Chicken is cut, garlic is strained, listed components are mixed with cognac, mayonnaise, lemon juice, tomato paste, acetic acid, sugar, table salt, hot black pepper, cloves, cinnamon, allspice, red hot pepper and nutmeg under oxygen-free conditions. The obtained mixture and sour cream are packaged, vacuum-sealed and sterilised.

EFFECT: this serves to extend and diversify the armoury of methods and foodstuff used for production of new preserves characterised by enhanced digestibility properties as compared to traditional pre-cooked products of the kind.