FIELD: food industry.
SUBSTANCE: method envisages sorrel, spinage, spring onion, dill, parsley, sage, chervil and estragon greens cutting and freezing, bulb onions straining and sauteing in melted butter, ground pumpkin seeds extraction cake pouring with white table wine and maintenance for swelling, the listed components mixing with egg powder, cream, lemon juice, salt, caraway, black hot pepper and laurel leaf, cutting, skin-off eel fillet, the produced mixture and white table wine packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
