FIELD: food industry.
SUBSTANCE: method for deep frying fat purification with natural adsorbents usage envisages 180°C thermally treated deep frying fat settling to remove mechanical admixtures with simultaneous cooling. Fat is poured into an adsorptive bath covered with a heating jacket and is combined with gaize, dolomite and magnesium silicate at the following ratio: gaize - 2% of the fat weight, dolomite - 2% of the fat weight, magnesium silicate - 1% of the fat weight.
EFFECT: invention allows to enhance the quality and simplify the technique of deep frying fat purification and reduce adsorbent quantity.
1 tbl, 1 dwg
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