PICKLED VEGETABLE MARROWS PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/02 A23L3/04 

FIELD: food industry.

SUBSTANCE: method involves vegetable marrows placing into jars, subsequent pouring of jars with vegetable marrows with 90°C hot water for 2 minutes. Then water in jars with vegetable marrows is replaced with 95°C solution. Then jars with vegetable marrows and solution are sealed with self-exhaustible caps and subjected to heat treatment without creation of counter-pressure in the autoclave according to the mode: $$\frac{10-30-12}{75-90-75},$$ envisaging water cooling in the autoclave till the temperature is equal to 75°C during 12 minutes and continuation of cooling in another vessel according to the mode $$\frac{8}{55-40}$$ .

EFFECT: invention allows to ensure the ready product quality enhancement along with simultaneous simplification of the sterilisation process and technological cycle duration reduction.