PEAR AND QUINCE COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/02 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used during pear and quince compote production in jars SKO 1-82-1000. The method is as follows: jars are sealed with self-exhaustible caps and thermally treated without creation of counter-pressure according to the mode $$\frac{25-(35-45)-18}{60-100-60}$$ envisaging water cooling in the autoclave till the temperature is equal to 60°C during 18 minutes with continuation of cooling in another vessel according to the mode $$\frac{7}{40}$$ .

EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and improve the ready product quality due to more complete preservation of biologically active substances.

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