PICKLED VEGETABLE MARROWS PRODUCTION METHOD Russian patent published in 2015 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to a method for scallops preservation in jars SKO 1-82-1000. The jars with preserves (after sealing with self-exhausting caps) are placed into an autoclave with 75°C hot water and heated during 15 minutes with water temperature in the autoclave increased to 100°C. The jars are sterilised at water temperature equal to 100°C during 10 minutes with subsequent cooling of water in the autoclave to 75°C during 17 minutes. Cooling is performed in another vessel at 50-40°C water temperature during 8 minutes.

EFFECT: invention allows to enhance sterilisation equipment performance, simplify the sterilisation process, reduce the technological cycle duration and enhance the ready product quality.