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2 527 162

(13)

(51)

IPC

A23L3/04(2006-01-01)

(21) (22)

Application

2013124377/10, 2013-05-27

(24)

Start date

2013-05-27

(22)

Actual filing date

2013-05-27

(45)

Published

2014-08-27

(72)

Inventor

Batukaev Abdulmalik AbdulkhamidovichMukailov Mukail DzhabrailovichAkhmedov Magomed Ehminovich

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija"Chechenskij Gosudarstvennyj Universitet" Vpo Gosudarstvennyj Universitet")

SLIGHTLY SOUR PICKLED VEGETABLE MARROWS STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/04

Abstract RU 2527162 C1

FIELD: food industry.

SUBSTANCE: method envisages jars sealing with self-exhaustible caps and sterilisation without creation of counter-pressure in the apparatus according to a new mode. The method envisages water cooling in the apparatus during sterilisation till the temperature is equal to the water initial temperature during charging.

EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and ensures saving of electric energy and heat energy and the ready product quality enhancement.

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RU 2 527 162 C1

Authors

Batukaev Abdulmalik Abdulkhamidovich

Mukailov Mukail Dzhabrailovich

Akhmedov Magomed Ehminovich

Dates

2014-08-27—Published

2013-05-27—Filed