FIELD: food industry.
SUBSTANCE: invention is related to food industry, in particular, to production of confectionary products. The sweet includes, wt %: molasses - 4.0-6.0, bee honey - 6.0-8.0, beet-roots dried till moisture content is equal to 7-15% and milled into powdery condition - 76.0-80.0, holy thistle extraction cake - 8.0-12.0.
EFFECT: invention ensures the sweet nutritive value enhancement combined with its production technology simplification.
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| Title | Year | Author | Number |
|---|---|---|---|
| SWEET | 2013 |
|
RU2532029C1 |
| SWEET | 2012 |
|
RU2495583C1 |
| CONFECTIONARY MIXTURE | 2012 |
|
RU2494636C1 |
| SWEET | 2012 |
|
RU2480995C1 |
| CONFECTIONERY COMPOSITION | 2007 |
|
RU2356237C1 |
| METHOD FOR PRODUCTION OF COMPOSITION FOR BEVERAGE PREPARATION /VERSIONS/ | 2012 |
|
RU2503379C1 |
| CONFECTIONERY MIXTURE | 2006 |
|
RU2306713C1 |
| CONFECTIONARY MIXTURE IMITATING NATURAL NUT | 2006 |
|
RU2334399C1 |
| CERAMIC MASS | 2013 |
|
RU2536695C1 |
| CONFECTIONERY MIXTURE | 2012 |
|
RU2480996C1 |
