FIELD: food products.
SUBSTANCE: confectionery mixture imitating natural nut contains, mass %: soya flour 10.0-15.0; buckwheat flour 10.0-15.0; starch 2.0-4.0; dry milk 6.0-8.0; powered sugar 2,0-4,0; confectionery fat 4.0-8.0; corn syrop 2.0-4.0, flour produced from pre-dried at 30-40°C egg shell 0.05-0.15 and flour from sunflower seeds is the rest of mixture ingredients.
EFFECT: confectionery mixture is nutrient and rich in calcium.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| CONFECTIONERY COMPOSITION | 2006 |
|
RU2328861C1 |
| CONFECTIONERY MIXTURE | 2006 |
|
RU2306713C1 |
| CONFECTIONARY MIXTURE | 2007 |
|
RU2334400C1 |
| CONFECTIONARY MIXTURE | 2007 |
|
RU2334401C1 |
| CONFECTIONERY MIXTURE | 2012 |
|
RU2480996C1 |
| CONFECTIONARY MIX | 2007 |
|
RU2338384C1 |
| CONFECTIONARY MIXTURE | 2012 |
|
RU2494636C1 |
| CONFECTIONERY COMPOSITION | 2007 |
|
RU2356237C1 |
| METHOD FOR PRODUCTION OF PRODUCT IMITATING PEELED PUMPKIN SEEDS | 2009 |
|
RU2403806C1 |
| NATURAL NUT-IMITATING MIXTURE | 0 |
|
SU594948A1 |
