METHOD FOR PRODUCTION OF COMPOSITION FOR BEVERAGE PREPARATION /VERSIONS/ Russian patent published in 2014 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. According to the first version, the method for production of a composition for beverage preparation envisages decontaminated sugar beet-roots cutting, air drying and browning at a temperature of 120-130°C. Sugar beet roots are milled and mixed with holy thistle extraction cake at a weight ratio of 1:9-9:1. According to the second version, the method for production of a composition for beverage preparation envisages decontaminated sugar beet-roots cutting, drying till brown colour is obtained at a temperature of 120-130°C and milling. Milled sugar beet roots are mixed with holy thistle extraction cake at a weight ratio of 1:9-9:1.

EFFECT: method ensures increase of nutritive value of the produced composition for beverage preparation.