METHOD FOR PREPARATION OF PRESERVES "FISH AND LAMINARIA SALAD" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2532064 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes and cucumbers cutting and blanching, laminaria blanching and cutting, lettuce, spring onion and greens cutting and freezing, skin-off rockfish fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, black hot pepper and laurel leaf, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 532 064 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-10-27Published

2013-08-26Filed