FIELD: food industry.
SUBSTANCE: method envisages recipe components, cooking, shelling and cutting chicken eggs, cutting and blanching potatoes and cucumbers, laminaria blanching and cutting, lettuce cutting and freezing, green onions and potherbs, cutting skinned whiting fillet, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt, black hot pepper and laurel leaf, the produced mixture and sour cream, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
