FIELD: food industry.
SUBSTANCE: invention relates to the technology of canned snacks manufacturing Preserved food is prepared by means of boiling, peeling and cutting of hen's eggs, cutting and blanching of potatoes and cucumbers, blanching and cutting of laminaria, cutting and freezing of lettuce, spring onions and herbs, cutting of skinned whiting fillet, mixing of mentioned components under oxygen-free conditions with table salt, calcium sorbate, black bitter pepper and laurel leaves, packing of prepared mixture and mayonnaise, sealing and sterilisation.
EFFECT: preserves possess better digestibility comparing to similar dishes.
