SWEET CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2013 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method envisages preliminarily fruits heating in jars with a hot 60°C water, the water replacement with a 85°C syrup and subsequent jars sealing using self-exhaustible caps. Then one performs the compote sterilisation without creation of counter-pressure in an open-type apparatus according to a mode envisaging water cooling in an autoclave till the temperature is equal to the water initial temperature during the next preserves batch loading.

EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and ensures saving of electric energy and heat energy and the ready, product quality enhancement.