FIELD: food industry.
SUBSTANCE: after packing the product, jars are sealed with self-exhaustible caps. Then one performs placing into the autoclave and heat treatment without creation of counter-pressure according to the mode
EFFECT: invention allows to enhance the ready product quality along with simultaneous simplification of the sterilisation process and technological cycle duration reduction.
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Authors
Dates
2014-10-10—Published
2013-04-12—Filed